Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy kabocha squash cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Kabocha Squash Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crispy Kabocha Squash Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy kabocha squash cookies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Kabocha Squash Cookies:

1. Make ready 100 grams Boiled kabocha
2. Take 100 grams Cake flour
3. Prepare 20 grams Almond flour
4. Make ready 40 grams Sugar (Beet sugar)
5. Take Adjust the amount of sugar depending on the sweetness of the kabocha
6. Prepare 1/2 tsp Baking powder
7. Prepare 3 tbsp Canola oil
8. Make ready 1 same as number as cookies Kabocha seeds for decoration

Steps to make Crispy Kabocha Squash Cookies:

1. Boil, mash, and cool the kabocha. Strain until smooth if you have the time.
2. Combine the flour ingredients and mix in a circular motion with a whisk.
3. Add the canola oil, and cut in to the mixture with a rubber spatula. Bring the dough together into a ball.
4. Wrap the dough, roll it up into a coil, and let it rest in the freezer.
5. Remove it from the freezer and slice into 5 mm thick pieces. Depending on the water content of the kabocha, it might be difficult to cut with a cookie cutter.
6. Top with kabocha seeds, and bake for 15-20 minutes in an oven preheated to 180℃.
7. Turn them over, and bake again in the oven at 150°C - 160℃.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food crispy kabocha squash cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!