Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy souffle cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Souffle Cheesecake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Souffle Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy souffle cheesecake using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Souffle Cheesecake:

1. Make ready 4 large eggs, white separated
2. Take 1/2 cup white chocolate
3. Prepare 8 oz cream cheese softened
4. Make ready 1 1/2 tbsp full cake flour
5. Make ready Powdered sugar for dusting (optional)

Instructions to make Easy Souffle Cheesecake:

1. In a double boiler melt the white chocolate. Cool for a minute or so. Note: If you do not have white chocolate, you can substitute it with the same amount of sweetened condensed milk.
2. Add the cream cheese and mix thoroughly.
3. Add the egg yolks gradually then mix until fully dissolved.
4. Add the cake flour then mix thoroughly.
5. Add the cake flour gradually then mix thoroughly.
6. In a separate bowl froth the egg whites with egg whisk or mixer until fully formed. You will know if you have the right peak if the whites are solid and firm.
7. Fold the egg whites into the batter mixture one to three folds at a time, until fully mixed
8. In a 6 inches spring form, add parchment paper or wax paper at the bottom of the pan and butter or oil to the sides to prevent sticking.
9. Pour in the mixture to the 6 inches spring form.
10. Pre heat oven for 150 degrees celsius.
11. In a baking pan pour in hot water to do a hot bath then add the spring form. Note: You may wrap an aluminum foil to the spring form to prevent water from going in.
12. Bake for around 45 minutes for 150 degrees celsius.
13. Dress with either whip cream, powdered sugar or sweet strawberry jam.
14. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food easy souffle cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!