Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan sweets okara biscotti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Sweets Okara Biscotti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegan Sweets Okara Biscotti is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sweets Okara Biscotti:

1. Make ready 120 grams Fresh okara
2. Prepare 30 grams or more (to taste) Sugar (Beet sugar)
3. Take 20 grams Maple syrup
4. Get 50 grams Apple juice
5. Make ready 2 grams Apple tea or any other black tea leaves
6. Take 20 grams Almond flour
7. Make ready 50 grams Raisins, minced
8. Take 30 grams Oatmeal
9. Make ready 2 grams Cinnamon powder
10. Get 3 1/2 grams ☆ Baking powder (aluminum-free)
11. Take 100 grams ☆ Cake flour
12. Take 20 grams ☆ Whole wheat flour (for pastries and sweets)

Instructions to make Vegan Sweets Okara Biscotti:

1. Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
2. Mix in the ☆ ingredients.
3. Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
4. See.
5. Bake in an oven preheated to 190℃ for 20 minutes.
6. Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
7. Reduce the heat to 120℃, then bake for about 15 more minutes.
8. When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vegan sweets okara biscotti recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!