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For Halloween! Kabocha Okara Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Augusta Castro

For Halloween! Kabocha Okara Cookies
For Halloween! Kabocha Okara Cookies

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, for halloween! kabocha okara cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For Halloween! Kabocha Okara Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. For Halloween! Kabocha Okara Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook for halloween! kabocha okara cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make For Halloween! Kabocha Okara Cookies:
  1. Prepare 100 grams ■Peeled, steamed kabocha squash
  2. Get 3 tbsp ■ Rice syrup (or honey)
  3. Get 3 tbsp ■Canola oil
  4. Prepare 40 grams Whole wheat flour
  5. Make ready 60 grams All-purpose flour
  6. Prepare The flour should weigh 100 g combined (can also use a cake/rice flour blend)
  7. Take 35 grams Almond flour
  8. Prepare 100 grams Fresh okara
  9. Prepare 1 dash Salt
Steps to make For Halloween! Kabocha Okara Cookies:
  1. Steam the kabocha until soft, and peel the skin. Preheat the oven to 180℃.
  2. Add the kabocha and liquids marked ■ to a bowl. Mash the kabocha with a fork and mix.
  3. Add the flour, okara, almond flour and salt to the dough. Mix together to form a soft dough, a little softer than your earlobe. If it is too hard/soft, user water/flour to adjust as necessary.
  4. Roll the dough to a 4-5 mm thickness, and stamp out the cookies with cookie cutters. Kids love helping with this part. If you don't have halloween themed cutters, you can just cut them into squares with a knife.
  5. Line a baking tray with parchment, and arrange the cookies on top. Bake for 20-25 minutes at 180°C.
  6. Adjust the temperature and baking time according to the thickness of the cookies.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food for halloween! kabocha okara cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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