Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, macrobiotic black tea flavoured almond cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Black Tea Flavoured Almond Cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Macrobiotic Black Tea Flavoured Almond Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have macrobiotic black tea flavoured almond cookies using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Black Tea Flavoured Almond Cookies:
- Take 60 grams ☆ Cake flour
- Take 60 grams ☆Whole wheat flour (or Cake flour)
- Get 1 tbsp ☆ Black tea leaves
- Make ready 15 grams ☆ Crushed almonds
- Get 1 pinch ☆ Salt
- Prepare 3 tbsp Canola oil
- Make ready 3 tbsp Maple syrup
Instructions to make Macrobiotic Black Tea Flavoured Almond Cookies:
- Put all the ☆ ingredients in a bowl and mix with a whisk. Preheat the oven to 160°C.
- Add the canola oil and maple syrup and mix evenly until everything is combined.
- Piece the dough on the kitchen bench top, and roll it over to 5 mm thick.
- Cut into around 2 x 3 cm pieces. Bake in the preheated oven for 15 minutes first and turn them over. Then bake another 15 minutes.
- Ready to serve and ENJOY!
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