Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, macrobiotic raisin sandwich cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Macrobiotic Raisin Sandwich Cookies is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Macrobiotic Raisin Sandwich Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have macrobiotic raisin sandwich cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Raisin Sandwich Cookies:

1. Prepare ★Cookie dough★
2. Take 70 grams Cake flour
3. Take 20 grams Whole wheat flour
4. Get 1 tbsp Powdered nuts (almonds or peanuts)
5. Take 1 tbsp Canola oil (or white sesame oil)
6. Make ready 1 1/2 tbsp Maple syrup
7. Prepare 1 tbsp Water
8. Make ready 1 pinch Natural sea salt
9. Get Filling
10. Make ready 30 grams Raisins
11. Get 20 grams Nuts (sliced almonds, powdered coconut)
12. Take 1 tbsp Apple juice

Instructions to make Macrobiotic Raisin Sandwich Cookies:

1. Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped.
2. Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix.
3. Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps.
4. Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes.
5. Roll out the dough into a rectangle with a rolling pin on top of the plastic bag.
6. Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo.
7. Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom.
8. Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork.
9. Bake in a preheated 180℃ oven for about 20 minutes.
10. Ready to serve and ENJOY!

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