Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, almond butter cookies (gluten free). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Almond Butter cookies (Gluten free) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Almond Butter cookies (Gluten free) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have almond butter cookies (gluten free) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Almond Butter cookies (Gluten free):

1. Get 160 grams Brown rice flour
2. Get 150 grams Cornstarch
3. Prepare 100 grams Potatoe starch
4. Get 150 grams Brown sugar
5. Make ready 200 grams Butter softened
6. Take 3 tbsp Almond butter

Instructions to make Almond Butter cookies (Gluten free):

1. Pre-heat oven to 350°F.
2. In a bowl put the flour, starches and sugar. Mix it well.
3. Add the butter softened and start working to form a dough. When it starts to form crumbs add the almond butter. Knead dough.
4. When you have the dough ready. Put it in the refrigerator wrapped in plastic, for 15 min.
5. I used a cookie press to do the cookies. If you don't have one, you can make little balls and then press them with a fork.
6. Bake them for about 10 min or until you see that they start to light brown the edges.
7. Cool them in a rack… and Enjoy them.
8. P.D.: If you don't have the potatoe starch you can use cornstarch and viceversa. But I recommend you use both.
9. Ready to serve and ENJOY!

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