Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic almond jam cookie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Almond Jam Cookie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Macrobiotic Almond Jam Cookie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic almond jam cookie using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Almond Jam Cookie:

1. Get 100 ml Maple syrup
2. Prepare 100 ml Canola oil
3. Get 1 tsp Vanilla extract
4. Take 1/4 tsp Coarse salt
5. Take 200 ml Almond flour
6. Prepare 400 ml Whole wheat cake flour
7. Get 1 Jam

Instructions to make Macrobiotic Almond Jam Cookie:

1. Add the maple syrup, canola oil, vanilla extract, and salt to a bowl and use a whisk to mix well.
2. Add the almond powder to a separate bowl and sift in the cake flour. Mix well.
3. Pour Step 1 into Step 2, and use a rubber spatula to mix well.

4. Use 2 spoons to scoop the dough out onto a baking pan covered with a baking sheet. Shape your cookies.

5. Use your thumb or the end of a wooden pestle to create a small well in the dough and fill with jam.
6. Bake in the preheated oven at 180℃ for 11 minutes. Turn the pan around and bake for another 5 minutes.
7. Let cool on a rack and they're complete!
8. Ready to serve and ENJOY!

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