Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soft oatmeal cookies (macrobiotic & vegan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft Oatmeal Cookies (Macrobiotic & Vegan) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Soft Oatmeal Cookies (Macrobiotic & Vegan) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have soft oatmeal cookies (macrobiotic & vegan) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft Oatmeal Cookies (Macrobiotic & Vegan):

1. Get 60 grams Oatmeal
2. Prepare 70 grams Whole wheat flour
3. Get 1 1/2 tbsp Canola oil
4. Prepare 150 ml Apple juice
5. Make ready 1 tsp Cinnamon
6. Prepare 45 grams Raisins (or cranberries)
7. Prepare 30 grams Roasted walnuts (or almonds)
8. Take 1/3 tsp Baking powder

Instructions to make Soft Oatmeal Cookies (Macrobiotic & Vegan):

1. Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top.
2. Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms.
3. Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day.
4. Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit.
5. One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry.
6. Ready to serve and ENJOY!

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