Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat flour cookies with shio-koji & amazake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whole Wheat Flour Cookies with Shio-Koji & Amazake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Whole Wheat Flour Cookies with Shio-Koji & Amazake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have whole wheat flour cookies with shio-koji & amazake using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Flour Cookies with Shio-Koji & Amazake:
- Get 80 grams Brown rice amazake
- Make ready 50 grams Whole wheat flour
- Prepare 50 grams Almond flour
- Get 1 tsp Shio-koji (to taste)
Steps to make Whole Wheat Flour Cookies with Shio-Koji & Amazake:
- Use a spoon or other utensil to mix together the ingredients. The dough should become as firm as your earlobe. If you're concerned about the lumpiness of the amazake, blend it in a food processor before mixing it in.
- Layer a sheet of parchment paper on a baking pan and spread out the dough. Use the back of a knife to cut into desired shapes. Bake in a preheated oven at 180℃ for 20 minutes.
- I tried improving this recipe by adding shio-koji. I think it brings out the sweetness of the amazake and makes them more delicious.
- Ready to serve and ENJOY!
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