Name: When Spring Arrives Sakura Tea Cookies Recipe
Prep time: 29 min
Cook time: 36 min
Yield: 1
Cuisine: American
Ingredients: 50 grams Unsalted butter; 45 grams Sugar; 1/2 Egg; 35 grams Cake flour; 10 grams Cornstarch or katakuriko; 20 grams Almond flour; 5 grams Sakura tea leaves or green or black tea leaves or your choice of tea leaves

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, when spring arrives sakura tea cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When Spring Arrives Sakura Tea Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. When Spring Arrives Sakura Tea Cookies is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have when spring arrives sakura tea cookies using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make When Spring Arrives Sakura Tea Cookies:

Take 50 grams Unsalted butter
Prepare 45 grams Sugar
Take 1/2 Egg
Prepare 35 grams Cake flour
Get 10 grams Cornstarch (or katakuriko)
Make ready 20 grams Almond flour
Make ready 5 grams Sakura tea leaves (or green or black tea leaves, or your choice of tea leaves)

Steps to make When Spring Arrives Sakura Tea Cookies:

Cream the butter, add the sugar in several batches, and mix it in until well blended. Add the egg in three batches, and mix well to prevent separating.
Finely grind the tea leaves, moisten with about 1 tablespoon water, and mix into the butter.
Sift all of the flour into the bowl, and stir until even. Transfer to a pastry bag, and squeeze out the batter onto a cookie sheet, leaving space between each cookie. Bake in the oven at 170℃ for about 11 minutes, then they are done.
Ready to serve and ENJOY!

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