Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tea and apple drop cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tea and Apple Drop Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tea and Apple Drop Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tea and apple drop cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tea and Apple Drop Cookies:
- Make ready 150 grams Cake flour
- Get 80 grams Butter
- Take 40 grams Sugar
- Take 5 grams Tea leaves (Earl Grey if you have it)
- Make ready 20 grams Almonds
- Get 1 ●Apple
- Prepare 10 grams ●Butter
- Prepare 20 grams ●Sugar
- Take 20 grams ●Honey
Instructions to make Tea and Apple Drop Cookies:
- First, cut the apples. Put all the ● ingredients into a pot and cook for 20 minutes on low heat.
- Stir occasionally until it turns close to the color shown in the photo. Remove from heat and let cool.
- Next, put all of the remaining ingredients into a bowl. Mix it together until everything is thoroughly incorporated.
- Once mixed, add the apples from Step 2 and lightly mix. It's okay if the liquid from the apples becomes a bit thick.
- Mold the dough into about 3-cm balls, then bake in an oven preheated to 180°C for 15~20 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food tea and apple drop cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!