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The Ideal Chocolate Chip Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Susie Bowman

The Ideal Chocolate Chip Cookies
The Ideal Chocolate Chip Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, the ideal chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Ideal Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. The Ideal Chocolate Chip Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have the ideal chocolate chip cookies using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make The Ideal Chocolate Chip Cookies:
  1. Take 50 grams ◎Cake flour
  2. Prepare 30 grams ◎Rice flour for baking
  3. Prepare 20 grams ◎Almond flour
  4. Make ready 1/2 tsp ◎Baking powder
  5. Make ready 2 tbsp ◎Beet sugar
  6. Prepare 2 pinch ◎Natural salt
  7. Take 2 tbsp Vegetable oil
  8. Make ready 2 tbsp Water
  9. Make ready 30 grams Chocolate chips
Instructions to make The Ideal Chocolate Chip Cookies:
  1. Preheat the oven to 170°C.
  2. Put the ◎ ingredients in a bowl, and mix together with a whisk.
  3. Add the vegetable oil, water and chocolate chips, and mix in with your hands.
  4. Form into one ball of dough as if you were forming a small rice ball.
  5. Line a baking tray with parchment paper. Divide the dough into 16 portions and place on the paper.
  6. Form each portion of dough into a ball. (The key is to bake them as balls, not as flattened cookies!)
  7. Put the baking tray in a preheated 170°C oven, and bake for 10 minutes. Take the tray out.
  8. Press down hard with a spoon to make the cookies about 3 mm thick. (If they become funny shapes, no worries, that's the charm of homemade cookies. Just keep going.)
  9. Put the cookies back in the oven, and bake for another 10 minutes at 170°C.
  10. Take the cookies out of the oven as soon as they are baked, and cool on a rack.
  11. If it's too much work for you to form the dough into balls in Step 6, or if you want cookies that look rough and wild, you can just rip the dough and bake the unformed ripped pieces. Cookies made this way may look cuter.
  12. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food the ideal chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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