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Honey Nut Chocolate Chunk Cookies Recipe

 ·  β˜• 3 min read  ·  ✍️ Josie Porter

Honey Nut Chocolate Chunk Cookies
Honey Nut Chocolate Chunk Cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, honey nut chocolate chunk cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Honey Nut Chocolate Chunk Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Honey Nut Chocolate Chunk Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have honey nut chocolate chunk cookies using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Honey Nut Chocolate Chunk Cookies:
  1. Prepare 1 cup oats
  2. Make ready 1/2 tsp baking powder
  3. Prepare 1/2 tsp ground cinnamon
  4. Get 1/4 tsp salt
  5. Make ready 1 cup walnuts
  6. Make ready 2 tbsp flaked almonds
  7. Prepare 2 tbsp extra virgin olive oil
  8. Get 1/3 cup clear honey
  9. Get 1/4 cup raisins
  10. Make ready 3/4 cup chocolate chunks
Steps to make Honey Nut Chocolate Chunk Cookies:
  1. Heat oven to 180 C
  2. Put the oats in a food processor and whiz until fine
  3. Put whizzed oats in a large bowl with the baking powder, salt and cinnamon
  4. Put walnuts and flaked almonds in the food processor and whiz
  5. Stop every now and then to scrape the sides down, then whiz again…until crumbly
  6. Pour the EVOO into the foid processor and whiz until smooth like nut butter. This could take ten minutes.
  7. Warm up the honey in a microwave safe jug for 30 seconds in the microwave
  8. Mix the warm honey into the nut butter, allow to cool
  9. Pour the walnut mixture into the dry ingredients, mix together
  10. Mix in the raisins and chocolate chunks
  11. Roll small balls of mixture and place them well spaced on an ungreased cookie sheet (or two)
  12. Gently press down the cookies
  13. Bake for 12-15 minutes, keeping a close eye on them to prevent them burning
  14. Remove from the oven and allow cookies to cool for five minutes on cookie sheets before moving to a wire rack to cool completely
  15. Makes 16-18 little cookies
  16. Ready to serve and ENJOY!

So that is going to wrap this up with this special food honey nut chocolate chunk cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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