Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, our family's secret recipe for almond tuiles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Our Family's Secret Recipe for Almond Tuiles is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Our Family's Secret Recipe for Almond Tuiles is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook our family's secret recipe for almond tuiles using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Secret Recipe for Almond Tuiles:

1. Get 3 Egg whites
2. Take 50 grams Butter
3. Make ready 95 grams Powdered sugar
4. Take 50 grams Cake flour
5. Get 1 dash Vanilla extract
6. Take 1 Sliced almonds

Instructions to make Our Family's Secret Recipe for Almond Tuiles:

1. Sift the cake flour and powdered sugar 2 times into a bowl.
2. Add the egg whites to the bowl and mix well. In the meantime, melt the butter in the microwave.
3. Add the melted butter into the bowl and mix. When everything is combined well, add a few drops of vanilla extract and mix some more.
4. Transfer the batter into a plastic container and let it rest in the refrigerator. It will take about 12 hours, so sit back, relax and wait.
5. After the 12 hours, take about 2/3-1 tablespoonful of the batter and drop it onto the parchment paper.
6. With the back of a spoon, spread out thinly to about a 5 cm circle.
7. Once finished spreading out the batter, top with a few slices of sliced almonds, and bake at 170°C for about 6 minutes.
8. [Caution!] As you bake the cookies, the oven temperature will rise and they will tend to bake quicker, so adjust the baking time and temperature.
9. When the tuiles turn slightly brown, they are done. Gently peel the cookies off the parchment paper and cool on a cooling rack.
10. Once they cool, they're ready! Enjoy with your favorite drink.
11. [Key point] Baking time is crucial. In the top photo, the tuiles in the front row might be needed to be baked longer, and perhaps the ones in the top left were over-baked.
12. Ready to serve and ENJOY!

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