Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dairy-free strawberry cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dairy-Free Strawberry Cookies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dairy-Free Strawberry Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook dairy-free strawberry cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dairy-Free Strawberry Cookies:
- Make ready 35 grams Vegetable oil
- Make ready 30 grams Sugar
- Prepare 40 grams Strawberries (hulled and finely chopped)
- Get 100 grams ☆Cake flour
- Make ready 20 grams ☆Almond powder
- Make ready 20 grams ☆Cornstarch
- Take 1/4 tsp ☆Baking powder
Steps to make Dairy-Free Strawberry Cookies:
- Put the ☆ ingredients into a bowl and use a spoon to stir around and around to get rid of lumps.
- Place the vegetable oil, sugar, and minced strawberries into a separate bowl and mix well.
- Add the powdered ingredients from Step 1 to Step 2 and use a spoon to mix well.
- Cover with plastic wrap and chill in the refrigerator for 20 minutes.
- Remove from the fridge and roll it out with a rolling pin. Cut out shapes and bake in a preheated 180℃ oven for about 14 minutes.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food dairy-free strawberry cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!