Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rose del deserto cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rose del deserto cookies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rose del deserto cookies is something which I have loved my entire life. They are fine and they look wonderful.

These simple cookies are fun to cook because they make good use of Kellog's Cornflakes cereal! The final, flowery shape gives these unique cookies their intriguing name. Rose del Deserto Recipe Mix softened butter, sugar, salt and vanilla extract until creamy. We call these cookies Rose del deserto or Desert Roses as they resemble the minerals of the same name that can be found in the desert.

To get started with this recipe, we have to first prepare a few components. You can cook rose del deserto cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rose del deserto cookies:

1. Make ready 125 grams flour
2. Prepare 125 grams almond flour
3. Get 2 eggs
4. Take 180 grams unsalted butter
5. Take 150 grams granulated sugar
6. Make ready 16 grams baking powder
7. Prepare 150 grams corn flakes
8. Take 1 vanilla extract
9. Get 1 pinch salt
10. Take 100 grams raisins

Rose del deserto (Desert roses) are not only an amazing miracle of nature but also delicious crunchy cornflake cookies. Of course, I'm not talking about plaster crystals now, but about crunchy cornflake cookies, which in their shape resemble rose del deserto (desert roses), hence their name. No creamy pastries here, no tiramisu, no cannoli, just bread and dry biscuits. Le rose del deserto sono dolcetti belli da vedere e buoni da gustare: un mix perfetto tra biscotti e fiocchi di mais, ideali per colazione o merenda.

Steps to make Rose del deserto cookies:

1. Mix softened butter, sugar, salt and vanilla extract until creamy
2. Add one egg at a time and keep stirring
3. Add almond flour
4. Add regular flour and baking powder together
5. Add raisins (depending on the quality perhaps you need to rehydrate them into hot water before using)
6. Use a spoon to form small balls of dough and roll them into corn flakes, then press
7. Bake at 180° for 15minutes, leaving enough space to allow for spreading
8. Ready to serve and ENJOY!

No creamy pastries here, no tiramisu, no cannoli, just bread and dry biscuits. Le rose del deserto sono dolcetti belli da vedere e buoni da gustare: un mix perfetto tra biscotti e fiocchi di mais, ideali per colazione o merenda. Remove from pan and cool on a rack. Visualizza altre idee su dolcetti, ricetta biscotto, ricette. Biscotti ai corn flakes cookies rose del deserto ricetta recipe homemade. preparare le mie rose del deserto, biscotti speciali vegan e senza glutine.

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