Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey whole wheat almond biscotti. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Honey Whole Wheat Almond Biscotti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Honey Whole Wheat Almond Biscotti is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook honey whole wheat almond biscotti using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Whole Wheat Almond Biscotti:

1. Take 1 cup whole wheat flour
2. Get 1 cup all-purpose flour
3. Prepare 1 tsp baking soda
4. Prepare 1 tsp salt
5. Get 1/4 cup granulated sugar
6. Get 1/4 cup honey
7. Make ready 1 tsp vanilla extract
8. Get 3 each eggs
9. Take 1/2 cup almonds, chopped

Steps to make Honey Whole Wheat Almond Biscotti:

1. Preheat oven to 170 °C, put baking paper onto baking tray
2. Mix flour, baking soda, salt and sugar
3. Add in honey, vanilla extract and eggs and mix well until a batter is formed. Finally add in almonds
4. Add more flour if necessary until you can handle the batter with it sticking. Divide batter in half then put on baking paper in two long rectangular logs. Approximately 3 inches wide, 14 inches long, 1 cm in height.
5. Bake for 20 minutes and take out to cool for 10 minutes
6. Cut into 2cm pieces. Put back in to the oven for another 10 minutes until slightly crispy
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food honey whole wheat almond biscotti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!