Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, rainbow cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rainbow Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rainbow Cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have rainbow cookies using 16 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Cookies:

1. Make ready Cookie
2. Make ready 24 oz Almond Paste
3. Prepare 24 oz butter
4. Get 14 1/2 oz sugar
5. Get 22 1/2 oz all-purpose flour
6. Make ready 5 oz Amaretto
7. Make ready 2 oz almond extract
8. Prepare 8 eggs, seperated
9. Make ready Syrup
10. Make ready 6 oz water
11. Prepare 2 oz almond extract
12. Prepare 3 oz Amaretto
13. Make ready Glaze
14. Take 16 oz Chocolate
15. Get 2 oz Corn Oil
16. Get 1 raspberry or apricot preserves (seedless)

Instructions to make Rainbow Cookies:

1. Cream almond paste and sugar until combined
2. Add butter and cream until smooth
3. Add egg yolks and mix until incorporated
4. Add amaretto, almond extract, and flour. Mix until incorporated.
5. In separate bowl, whip egg whites to full peak. Fold this into above batter.
6. Divide the mixed batter into 3 equal parts. Color as desired. Standard Italian rainbow cookies are color of Italian flag: one green, one red, last batch uncolored. (Play around with colors as you want)
7. Spread each batter on 3 separate parchment lined half sheet pans. (Cookie sheets)
8. Bake at 350 for 10 minutes or until the white layer is slightly golden around edges. DON'T OVERBAKE!
9. Let cool
10. Make syrup while baking, add syrup ingredients to saucepan and heat a few minutes to combine and yo bake out alcohol. Let cool
11. Place cooled red layer on cutting board. (Note: it will be best if you have 2 boards same size of half sheets, if not is upside down half sheet pan)
12. Brush red layer with syrup
13. Spread layer of preserves on top
14. Place white layer on top of prepared red layer.
15. Brush with syrup and then spread layer of preserves on top
16. Place green layer on top
17. Brush with syrup. Don't put preserves on this step
18. Place a layer of of parchment paper on top, place cutting board or underside of cookie sheet on top
19. Wrap plastic wrap around both cutting boards with cookies inbetween
20. Put in fridge with a weight on top 4-12 hours to allow to set and chill
21. Melt chocolate and oil together
22. Uncover cookies and spread chocolate over top in thin layer.
23. Let chocolate layer set, carefully turn over and spread thin. Chocolate layer on other side. With a warm serrated knife cut edges to make neat and cut cookies to desired size. Remember these are usually smallish in final size because of richness
24. Cookies can be frozen prior to chocolate being put on top if needed to make easier. Keep finished cookies wrapped in refrigerator. These. Cookies will keep for a while if you can keep everyone from eating them right away.
25. ENJOY!
27. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food rainbow cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!