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Mimi's Butter Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Tyler Watson

Mimi's Butter Cookies
Mimi's Butter Cookies

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mimi's butter cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mimi's Butter Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mimi's Butter Cookies is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mimi's butter cookies using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mimi's Butter Cookies:
  1. Prepare 100 g Granulated sugar
  2. Take 227 g Unsalted butter
  3. Take 2 Egg yolks (Size 1)
  4. Prepare 240 g All-purpose flour
  5. Get 1 tsp Vanilla extract
  6. Get Strawberry jam for decorating or chocolate just melt in the microwave
Steps to make Mimi's Butter Cookies:
  1. Mixed unsalted butter with granulated sugar
  2. Add egg yolks and continue mixing
  3. Add vanilla extract and continue mixing
  4. Add all-purpose flour and continue mixing until well combined
  5. Put the dough into piping bag and pipe as design
  6. Store in the fridge for 5-10 minutes so they stay in the shape you desire
  7. Bake at 160C for 12-15 minutes depends on your liking for me I like them a little brown
  8. Let them cool on a rack for about 5 minutes before serving or bagging them
  9. Extra step: add strawberry jam in to give it some color
  10. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food mimi's butter cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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