Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, almond cherry biscotti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Almond Cherry Biscotti is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Almond Cherry Biscotti is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have almond cherry biscotti using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Almond Cherry Biscotti:

1. Take 8 tbsp good unsalted butter (less moisture) room temperature
2. Make ready 1/3 cup sugar
3. Take 1/3 cup brown sugar
4. Make ready 1/2 tsp Salt
5. Make ready 1 1/2 tsp baking powder
6. Take 1 1/2 cup all-purpose flour
7. Get 1/2 cup almond flour
8. Take 2 large eggs
9. Take 2 tsp vanilla extract
10. Make ready 1 tsp almond extract
11. Make ready 1/3 cup dried cherries
12. Get 1/3 cup whole almonds, slightly ground with mortar & pestle
13. Make ready 1 optional: some room temperature water

Steps to make Almond Cherry Biscotti:

1. Preheat oven 350°
2. Line a baking tray with parchment paper.
3. Beat the butter with the sugars until smooth.
4. Add the salt & baking powder as you mix
5. Add the vanilla & almond extracts.
6. Beat in the eggs until smooth and gradually add the ap & almond flour till completely incorporated. The dough will be very sticky.
7. With a rubber spatula mix in the almonds & cherries.
8. Transfer the dough to the baking sheet & divide it into 2 evenly. Form it to about 2x10x3/4* logs. Use a brush slightly dampened to smooth it along the top & sides. Square it off as best you can.
9. Bake for 25 minutes
10. I use the water at this point when I remove it from the oven to soften the crust to ease the slicing. If you choose to do this just brush it down lightly with water & wait 5 minutes
11. Reduce the heat to 315°
12. Cut to about 3/4* slices & set them onto baking sheet on a cut edge. Return them to the oven.
13. Bake for another 25 minutes or until they turn a golden color. Pull them out and let cool on a rack.
14. Make yourself a coffee / cappuccino & image sitting in a cafe in Venice dipping these little goodies. ;)
15. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food almond cherry biscotti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!