Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, raspberry almond thumbprint cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raspberry Almond Thumbprint Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Raspberry Almond Thumbprint Cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook raspberry almond thumbprint cookies using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Raspberry Almond Thumbprint Cookies:

1. Prepare for cookies
2. Take 1 cup unsalted butter, at room temperature
3. Take 2/3 cup granulated sugar
4. Get 2 large eggs, yolks and whites separated
5. Make ready 2 cup all-purpose flour
6. Get 1/4 tsp salt
7. Take 1 tsp vanilla extract
8. Make ready 1/4 tsp almond extract
9. Make ready 1 3/4 cup finely ground almonds
10. Make ready 1/2 cup seedless rasberry jam
11. Prepare for the,white chocolate glaze
12. Make ready 4 oz white chocolate finely chopped
13. Prepare 3 tbsp cream, heavy, light or half and half
14. Prepare for the chocolate glaze
15. Take 4 oz dark chocolate, finely chopped
16. Make ready 3 tbsp crram, heavy, light of half and half

Instructions to make Raspberry Almond Thumbprint Cookies:

1. Preheat oven to 350. Line baking sheets with parchment paper.
2. Whisk flour and salt in a bowl, set aside
3. In a large bowl beat butter with sugar until light and fluffy, 2 to 3 minutes
4. Add egg yolks and vanilla and almond extract, beat in.
5. Add the flour/salt mixture and mix just until.well blended.
6. Whisk egg whites until frothy.
7. Have ground almonds spread out on a plate
8. Roll cookie dough into 1 inch balls. Dip each ball onto egg white.
9. Then roll.each ball in almonds.
10. Place 2 inches apart on prepared pans.
11. With your thumb or better, the back.of a wooden spoon make an indentation in the center of the center of the cookie.ball.
12. Fill indentation with raspberry jam.
13. Bake 12 to 15 minutes until.set and light golden brown. Cool on wire rack before glazing.
14. Make glazes
15. FOR WHITE CHOCOLATE GLAZE Heat cream to a simmer, add white chocolate. Whisk until smooth.
16. FOR DARK CHOCOLATE GLAZE. Heat ccream to a simmer add chocolate and whisk until smooth.
17. Working while glaze is warm.drizzle with dark chocolate glaze then white chocolate glaze.set sauce fortaleza to cool and set.
18. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food raspberry almond thumbprint cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!