Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic whole wheat banana cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Macrobiotic Whole Wheat Banana Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Macrobiotic Whole Wheat Banana Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have macrobiotic whole wheat banana cookies using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Whole Wheat Banana Cookies:
- Make ready 50 grams Whole wheat flour (superfine)
- Make ready 50 grams Fresh almond flour
- Get 1 tbsp Maple syrup (or your choice of natural sweetener)
- Make ready 1 medium Banana
Steps to make Macrobiotic Whole Wheat Banana Cookies:
- Combine all the ingredients in a food processor and process till the dough has the soft texture of your earlobe. (Adjust the amount of whole wheat flour as needed depending on the size of the banana.)
- Roll out the dough to fit on your baking tray to a thickness of about 1 mm. Using a pizza cutter, or a similar utensil, cut them into desired shapes.
- Poke holes into the dough with a fork. Bake in a preheated oven at 180℃ for about 20 minutes. Allow them to cool on the baking tray.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food macrobiotic whole wheat banana cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!