Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys banana choc chip cookies, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Banana Choc Chip Cookies, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Banana Choc Chip Cookies, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys banana choc chip cookies, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF:

1. Take 170 grams (3/4 cup) softened butter / sunflower spread
2. Make ready 120 grams (1/2 cup) packed) light brown sugar
3. Make ready 100 grams granulated sugar
4. Take 60 ml coconut milk
5. Prepare 1 1/2 tsp vanilla extract
6. Get 1 medium banana and 1 small banana, well mashed
7. Get 140 grams (1 cup) plain / gluten-free flour
8. Make ready 80 grams (1 cup) rolled oats
9. Prepare 56 grams (1/2 cup) ground almonds
10. Make ready 1 tsp baking soda / bicarb
11. Get 1/4 tsp xanthan gum if using gf flour
12. Prepare 1/2 tsp ground cinnamon
13. Prepare 100 grams (3/4 cup) plain chocolate chips

Instructions to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper
2. Cream the butter and sugars until light and fluffy
3. Add in the milk, vanilla and mashed banana. It'll look curdled but don't worry. Mix well
4. Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined
5. Fold in the chocolate chips
6. Take tablespoons of the mixture and place on the baking sheets 2 inches apart
7. Bake for 10 - 14 minutes until golden and set
8. Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely
9. Will keep well in an airtight container for a couple of days
10. Ready to serve and ENJOY!

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