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TL's Butterscotch Oatmeal Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Leah Drake

TL's Butterscotch Oatmeal Cookies
TL's Butterscotch Oatmeal Cookies

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tl's butterscotch oatmeal cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

TL's Butterscotch Oatmeal Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. TL's Butterscotch Oatmeal Cookies is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tl's butterscotch oatmeal cookies using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make TL's Butterscotch Oatmeal Cookies:
  1. Get 1 cup unsalted butter- softened
  2. Make ready 1 cup light brown sugar
  3. Take 1/2 cup granulated sugar
  4. Take 2 eggs
  5. Make ready 1 tsp almond extract
  6. Take 1 1/4 cup all-purpose flour
  7. Take 1 tsp baking soda
  8. Prepare 1/2 tsp sea salt
  9. Prepare 3 cup quick rolled oats
  10. Take 2 cup butterscotch chips
Steps to make TL's Butterscotch Oatmeal Cookies:
  1. Beat butter and both sugars until fluffy. Add eggs and almond extract. Mix well.
  2. Combine dry ingredients in a bowl and then add slowly to batter. Add the chips.
  3. Heat oven to 350°F. Take spoonfuls of dough and roll into walnut size balls and place 2 inches apart on a parchment lined sheet. Bake 8 min. Enjoy!
  4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tl's butterscotch oatmeal cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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