Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, almond shortbread lemon curd tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Almond shortbread lemon curd tart is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Almond shortbread lemon curd tart is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook almond shortbread lemon curd tart using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Almond shortbread lemon curd tart:

1. Take 1 cup all purpose flour
2. Prepare 3/4 cup finely ground almonds (almond meal)
3. Prepare 1/2 cup sugar (i used 1/4 cup xylitol and 1/4 cup Splenda)
4. Get 12 tbsp butter (1 1/2 stick) softened and cut into pieces
5. Make ready 1 tsp salt
6. Take 6 lemons
7. Make ready 1 cup sugar (again i used half half xylitol and splenda)
8. Make ready 8 egg yolks
9. Get 8 tbsp butter
10. Take 1/4 tsp salt
11. Take 1 pints blueberries

Steps to make Almond shortbread lemon curd tart:

1. Cream 12tbsp of butter with 1/2 cup sugar. When lighter in color start adding flours and salt. It will come out kind of crumbly but when squish it in your hand should hold together.
2. Preheat oven to 350 and press the shortbread mixture to a pie plate, bottom and about 1/2inch up the sides. Bake for 10-15 min, until edges just slightly colored.
3. Now start with curd. With veggie peeler peel skin from lemons(try not to get too much white stuff). After peeling cut lemons in half and juice them
4. Throw lemon skins with 1cup sugar into food processor and pulse until skins are completely blended with sugar and no large pieces left, about 2-3 min
5. Now start adding 8tbsp softened butter and keep blending. When creamed add egg yolks, one at a time.
6. When everything incorporated add lemon juice and salt blend few more seconds
7. Put the lemon curd mixture into saucepan and simmer stirring constantly for about10min. It will have a texture of looser pudding.
8. Pour curd into baked shell and sprinkle with blueberries. Bring back to oven for 10more min.
9. Cool on a counter and then put in the refrigerator for few hours, it will be easier to cut. Enjoy
10. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food almond shortbread lemon curd tart recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!