Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole-wheat coconut and almond biscotti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Whole-wheat coconut and almond biscotti is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Whole-wheat coconut and almond biscotti is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have whole-wheat coconut and almond biscotti using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whole-wheat coconut and almond biscotti:

1. Get 2 1/4 cup whole wheat flour
2. Get 1 cup all-purpose flour
3. Get 1/2 cup vegetable oil
4. Get 3/4 cup sugar
5. Prepare 1 tbsp baking powder
6. Prepare 1 tbsp almond extract
7. Take 3 eggs
8. Make ready 1/4 cup coconut shavings

Steps to make Whole-wheat coconut and almond biscotti:

1. Preheat oven to 190℃ and line a baking sheet with parchment paper
2. Combine eggs, oil, sugar and almond extract in a medium bowl
3. In another bowl, combine whole-wheat flour, all purpose flour, baking powder and coconut shavings
4. Combine these two mixtures, forming a dough
5. Separate dough in two. Place these two sets of dough onto the parchment paper in two long 'log' shapes.
6. Bake the mixture for 25-30 minutes or until golden brown
7. Leave 'logs' to cool for 10-15 minutes
8. Using a serrated knife, cut into 1cm thick slices
9. Lay slices flat on the baking sheet and bake for another 10-15 minutes, turning them every 5 minutes
10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food whole-wheat coconut and almond biscotti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!