Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lime and gin macaroons. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lime and Gin Macaroons is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lime and Gin Macaroons is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have lime and gin macaroons using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lime and Gin Macaroons:

1. Make ready 4 egg whites
2. Make ready 2/3 cup sugar
3. Take 3 tbsp gin
4. Prepare 1 1/2 tsp lime peel, grated
5. Take 1/4 tsp salt
6. Get 1/4 tsp almond extract
7. Prepare 14 oz flaked coconut
8. Take 1/2 cup all-purpose flour
9. Prepare 8 oz white baking chocolate

Steps to make Lime and Gin Macaroons:

1. Preheat oven to 350°.
2. In a small bowl, whisk first 6 ingredients together.
3. In a large bowl, toss coconut and flour together.
4. Add egg white mixture to coconut mixture.
5. Drop by tablespoons 2 inches apart onto greased baking sheets.
6. Bake 15-18 minutes until tops begin to brown.
7. Remove from pans to cooling racks and cool completely.
8. Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
9. Place on wax paper and let stand until set.
10. Ready to serve and ENJOY!

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