Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pistachio thumbprint cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pistachio Thumbprint Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pistachio Thumbprint Cookies is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pistachio thumbprint cookies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Thumbprint Cookies:

1. Take 1 cup unsalted butter, at room temperature
2. Take 2/3 cup confectioners sugar
3. Prepare 1 3.4 ounce,pistachio pudding mix
4. Make ready 1 tsp vanilla extract
5. Take 1/4 tsp almond extract
6. Make ready 1 large egg
7. Take 2 cup all-purpose flour
8. Make ready 1/2 tsp baking powder
9. Get 1/2 tsp baking soda
10. Make ready 2 cup chopped salted pistachios
11. Take 1 8 ounces bag Hersheys Drops

Steps to make Pistachio Thumbprint Cookies:

1. Preheat oven to 350. Line baking sheets with parchment paper
2. In a bowl whisk together,pudding mix, flour, baking soda and baking powdet
3. Beat butter and sugar until light and fluffy
4. Beat in egg and both ecxracts
5. Stir in the flour mixture until blended
6. Roll dough into 1 inch balls,and roll in chopped pistachioos, pressing nuts so they stick
7. Place on prepared pans and bake for 10 to 12 minutes. As soon as you remove them from the oven gently press a chocolate drop in center. Remove cookies to cool completely on racks
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food pistachio thumbprint cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!