Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, praline crunch cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Praline Crunch Cookies is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Praline Crunch Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have praline crunch cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Praline Crunch Cookies:

1. Take 1 1/2 cups sugar
2. Get 1 cup butter or margarine, softened
3. Get 2 eggs
4. Prepare 1 tsp vanilla
5. Take 3 cups all-purpose flour
6. Take 2 tsp cream of tartar
7. Take 1 tsp baking soda
8. Make ready 1/4 tsp salt
9. Take 1 cup almond brickle chips
10. Make ready 1/2 cup chopped pecans

Instructions to make Praline Crunch Cookies:

1. In large mixing bowl, combine sugar, butter, eggs, and vanilla.
2. Beat at medium speed of electric mixer until light and fluffy.
3. Add flour, cream of tartar, baking soda and salt. Beat at low speed until soft dough forms.
4. Stir in chips and pecans. Cover with plastic wrap. Chill 1 to 2 hours, or until firm.
5. Heat oven to 375 degrees Fahrenheit. Shape dough into 1 1/2 inch balls. Place balls 2 inches apart on ungreased cookie sheets. Bake for 9 to 13 minutes, or until light golden brown. Cool completely before storing.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food praline crunch cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!