Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crunchy frostbite cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crunchy Frostbite Cookies is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crunchy Frostbite Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crunchy frostbite cookies using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Frostbite Cookies:
- Prepare 2 Cups flour
- Prepare 2 tsp. baking soda
- Get 1 tsp. baking powder
- Take 1 cup shortening
- Make ready 3/4 cup sugar
- Make ready 3/4 light brown sugar
- Prepare 2 large eggs
- Prepare 1 tsp. vanilla extract
- Get 1 &1/2 cups old fashioned oats
- Make ready 1 & 1/2 cups cornflakes ( cereal )
- Get 8 ounces Almond bark ( white)
- Prepare 1 Tbsp. shortening
- Take 1/4 tsp. salt
Instructions to make Crunchy Frostbite Cookies:
- Preheat oven to 325º. Combine flour, b. Soda, b. Powder, salt. Stir to combine. Beat 1 cup shortening at medium speed gradually add sugars. Beating well. Add flour mixture. Mix just until blended. Stir in oats & cornflakes.
- Drop by Tbsp. 2* apart onto lightly greased cookie sheet. Flatten slightly. Bake 12-14 minutes. Cool slightly. Transfer to cooling racks to finish cooling.
- Microwave almond bark & shortening in microwave safe bowl on High for 1 minute or until melted. Dip the flat side of each cookie into melted chocolate. Let excess drip off. Place dipped side up on wax paper. Let stand 1 hour.
- Ready to serve and ENJOY!
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