Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dark chocolate-chunk cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dark Chocolate-Chunk Cookies is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dark Chocolate-Chunk Cookies is something that I have loved my entire life. They are nice and they look fantastic.

We're still using plenty of dark. Dark Chocolate Walnut Date Bars- Healthy Appetite with Shira Bocar. François Payard's Flourless Chocolate Walnut Cookies These dark chocolate chunk cookies are half the fat of other chocolate chip cookies, but have the same great taste!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dark chocolate-chunk cookies using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate-Chunk Cookies:

1. Prepare 1 cup grapeseed oil
2. Take 1 cup coconut palm sugar
3. Make ready 2 large eggs
4. Take 1 tsp vanilla
5. Make ready 1 tsp liquid stevia
6. Make ready 1 1/4 tsp sea salt
7. Prepare 1 tsp baking soda
8. Take 1 tsp aluminum-free, GF baking powder
9. Take 1/2 cup unsweetened cocoa powder
10. Prepare 2 tbsp unsweetened cocoa powder
11. Take 1/2 tsp xanthan gum
12. Prepare 1 1/2 cup brown rice flour
13. Take 1 1/4 cup almond meal
14. Take 1/2 cup dark chocolate chips or chunks
15. Get 1/2 cup chopped walnuts, optional

Add flour, baking powder and mix. Dark Chocolate Chunk Cookies are the perfect soft and chewy cookie, using chopped dark chocolate and a secret ingredient - cornstarch! Three teaspoons of cornstarch was the magic number for this recipe, after several rounds of testing. Cookies will crisp as they cool.

Instructions to make Dark Chocolate-Chunk Cookies:

1. Preheat oven to 350°F.
2. In a mixing bowl, whisk the oil and sugar.
3. Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
4. Whisk until sugar has dissolved and consistency is smooth.
5. Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
6. Stir in the chocolate pieces and walnuts, if desired.
7. Make 1-1/2mounds on an ungreased baking sheet 1 apart.
8. Bake 9-10 minutes. Don't over-bake.
9. Cool 3 minutes before removing with a spatula.
10. Ready to serve and ENJOY!

Three teaspoons of cornstarch was the magic number for this recipe, after several rounds of testing. Cookies will crisp as they cool. All Reviews for Pecan, Oat, and Dark-Chocolate-Chunk Cookies. Now, is there anything better than chocolate or butter? Well, maybe brown butter and dark chocolate.

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